Whole Wheat Sesame n Cumin Crackers

Ingredients:

• 1 1/2 cups  Whole Wheat Flour
• 1/4 cup Sesame Seeds (White Hulled)
• 1 Tbl spoon Cumin Seeds
• 1/2 teaspoon Salt
• 1 teaspoon Chilli Powder
• 1/4 cup Oil (Non Hydrogenated)
• 8 to 9 tablespoons Water (adjust to Chapathi/Roti dough consistency)

 

 

 

Procedure:

1. Preheat oven to 350F/180C for 15 minutes.
2. While the oven is preheating, in a medium bowl sift the flours and salt. Add the all ingredients except oil and mix well.
3. Add the oil. Add water little by little to form the dough into a ball and easy enough to roll.
4. Divide the dough into 2 balls. Roll each balls like rotis and cut into squares.  Repeat the same with the other half too. (thick and thin crackers both tastes good so go by your preference, i like the thin ones more) Dust some flour to roll easily.
5. Place the squares on a wax sheet and bake for about 15-20 minutes or until the crackers are crisp. The baking time depends on the thickness of the squares.
6. Store in a tightly covered container up to 1 week.