Wednesday, September 5, 2012

Whole Wheat Sesame n Cumin Crackers

  • 1 1/2 cups  Whole Wheat Flour
  • 1/4 cup Sesame Seeds (White Hulled)
  • 1 Tbl spoon Cumin Seeds
  • 1/2 teaspoon Salt
  • 1 teaspoon Chilli Powder
  • 1/4 cup Oil (Non Hydrogenated)
  • 8 to 9 tablespoons Water (adjust to Chapathi/Roti dough consistency)
  1. Preheat oven to 350F/180C for 15 minutes.
  2. While the oven is preheating, in a medium bowl sift the flours and salt. Add the all ingredients except oil and mix well.
  3. Add the oil. Add water little by little to form the dough into a ball and easy enough to roll.
  4. Divide the dough into 2 balls. Roll each balls like rotis and cut into squares.  Repeat the same with the other half too. (thick and thin crackers both tastes good so go by your preference, i like the thin ones more) Dust some flour to roll easily.
  5. Place the squares on a wax sheet and bake for about 15-20 minutes or until the crackers are crisp. The baking time depends on the thickness of the squares.
  6. Store in a tightly covered container up to 1 week.

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