Tuesday, September 11, 2012

Nipattu - Baked


1. 2 Cups Wholewheat

2. 4 tsp Peanuts (coarsely powdered), 1 tspoon of Sesame Seeds. 
3. 1/3 cup oil
4. 4 Tbsp butter (melted)
5. 1 large sized finely chopped onion
6. 2 green chillies finely chopped
7. 2 Tbspoons chopped coriander leaves

8. 2 Tbspoons chopped Curry leaves 
9. 1 tsp Salt (to your taste), 1/2 tsp Sugar
10. Warm water - 4-5 spoons if needed only.


1.Take a large bowl and put in Wheat, Peanuts, sesame seeds, onions, salt, sugar, chopped coriander leaves, curry leaves, green chillies and mix well.

2.Add the oil and butter one after the other and mix well into a dough. If it get crumbly then add warm water little by little and make it to a soft dough.

3.Knead well for about 2 minutes and cover this with a damp cloth.

4.Keep it aside for 30 minutes.

5.Pre-heat the oven to 200 degee for 10 minutes.

6.Make small balls out of the dough, press them betwen your palms into thin discs and place them on a greased baking tray.

7.Poke them with a fork, to avoid puffing.

8.Bake for about 25 to 30 minutes until they are brown.Watch it closely in last few minutes as the onions may over bake!!



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