Monday, September 3, 2012

Masala Sandwich Dosa

Ingredients for Aloo/Potato Masala
Onions – 2

Aloo – 3 (boiled, peeled and mashed)
Coriander, Curry leaves
Green Chillies – 2 (depending on your spice levels)

Salt, ½ tsp, Sugar

Mustard - 1 tspoon

Channa Dal - 1 tspoon

Urad Dal - 1/2 tspoon

Ginger – Chopped to fine pieces (use paste if you don’t like the taste of ginger in bits)

Method to prepare Potato Masala

Heat the oil in the pan. Add Mustard once it splatters add Channa dal, Urad dal, green chillies, curry leaves, ginger and Onions. Saute until Onion turns pink, add sugar, salt and mashed potatoes.

Saute for 3-4 minutes, sprinkle some water and garnish with coriander leaves.
Method to prepare Batter:
You can either buy or prepare dosa batter then add coriander, curry leaves, green chillies, to it.
Now prepare the dosa:
Now take two slices of bread fill in the masala and press it.
Dip this in the batter and roast on both sides in a high edged pan by smearing with oil.
Cut into triangles, garnish with coriander and Serve Hot!!!
P.S:If you like to prepare the batter, below is the recipe for the same:
2 cups Rice
1 cup Black gram
2 tbsp. Bengal gram
2 tbsp. Toor dal
1 Cup Aval/Avalakki/Poha/Beaten Rice
Salt to taste
Soak rice, black gram, bengal gram, toor dal, Beaten rice together for 5 hours.
Grind to a fine paste with water. 
Add salt and keep covered for whole night in a warm place. So that it will ferment.
Next day beat the batter well and it is ready to make dosas.

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