Wednesday, July 25, 2007

Sorekaayi Chapathi

Cooking Time : 25 mins.
Preparation Time : 5 mins.
Makes 15 chapathis


2 cups godhi hittu (whole wheat flour)
¾ cup grated sorekaayi (bottle gourd)

½ cup curds
½ teaspoon turmeric powder

1½ teaspoons
chilli powder
1/2 teaspoon jeera powder
1 teaspoon oil
salt to taste

1.Mix all the ingredients and knead into a soft dough using water only if required.
2.Divide the dough into 15 equal portions.
3.Roll out each portion thinly into a circle of 125 mm. (5") diameter.
4.Cook each Chapathi on both sides on a non-stick pan until brown spots appear on the surface.
5.Serve hot with Raitha or pickles.


  1. Hey thanks for the comments dear :) , yes you can definitly go ahead with posting my beetroot raita :)

  2. Hey Anitha,

    While browsing for some recipe, just stumbled upon ur blog and found to be very nice.. :-)

    Please post articles on what all things/items needs to be purchased for wedding.Like pooja items, how to decorate and make nice items to be kept for vara pooje, dhare etc.How to make bidadi items to be kept...