Monday, July 16, 2007

Mixed Dal!

Cooking Time : 15 min
Preparation Time : 20 Mins
Serves 6.

Ingredients :

1 Cup Masoor Dal (Red Lentils)
1 Cup Toor Dal
1/2 Cup Moong Dal
1 Teaspoon Mustard
1 Teaspoon Jeera
3 Green Chillies
2 Onions Chopped Fine
1 Tomatoes Chopped Fine
Ginger 1" Grated
Turmeric 1 Teaspoon
Coriander Chopped Fine
Ghee Topping
1/2 Teaspoon Oil
Salt to Taste


1.Add a pinch of Turmeric and and a few drops of Oil to the Dal Mixture, add sufficient Water and pressure cook it until 4-5 whistles.

2.Heat the oil, add Mustard, Cumin seets,and Turmeric.After it crackles add green chillis and ginger until chillies are fully fried.

3.Add onions and fry until light brown and then add Tomatoes, saute for 2-3 minutes.

4.Add Boiled Dal and add Salt to Taste.Allow it boil for couple of minutes.

5.Switch off the stove, allow it cool for 2 minutes Garnish with Coriander and spread a Tsp of Ghee over it and close it with the lid for a minute.

6.Serve hot with Chapathis or Jeera or Ghee Rice.

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