Meet My Mridu!

Shes an Angel to me! I have caught her on my digicam with her natural expressions!
Tried my hands on collage today :) She's 2 1/2 years now, seems like yesterday that I held her in my arms for the first time!
Smell of her body that day, I can never forget! Loves her hair & looking at the mirror & dances to the tune !
That's my Mridu-Soft & Tender :)

Sorekaayi Chapathi

Cooking Time : 25 mins.
Preparation Time : 5 mins.
Makes 15 chapathis

Ingredients:

2 cups godhi hittu (whole wheat flour)
¾ cup grated sorekaayi (bottle gourd)
½ cup curds
½ teaspoon turmeric powder
1½ teaspoons chilli powder
1/2 teaspoon jeera powder
1 teaspoon oil
salt to taste

Procedure
1.Mix all the ingredients and knead into a soft dough using water only if required.
2.Divide the dough into 15 equal portions.
3.Roll out each portion thinly into a circle of 125 mm. (5") diameter.
4.Cook each Chapathi on both sides on a non-stick pan until brown spots appear on the surface.
5.Serve hot with Raitha or pickles.

There I Go On a Holiday!

Tomorrow, We will be flying to India, to my city Bangalore!! Hmmm, I m loving this!!

Visiting Bangalore after 2 years! Yet another exciting thing is that I will be taking my daughter for the first time to my hometown. My In-laws, My father, My Grandparents and lots of them looking forward to see our little Angel!

I am thrilled about this trip. We are all set to fly, packing done! But last minute shopping list is growing! May be at Duty Free Area.Reaching there by our own "Indian". Friday morning @ Bangalore!

Heard that it is raining there ! Wow!! What a difference it is going to be.
Here we are burning with 45 degrees + !! Hmmm...I can smell that wet mud already!!!

Everyone there, looking forward to see you all!!