- 1 1/2 cups Whole Wheat Flour
- 1/4 cup Sesame Seeds (White Hulled)
- 1 Tbl spoon Cumin Seeds
- 1/2 teaspoon Salt
- 1 teaspoon Chilli Powder
- 1/4 cup Oil (Non Hydrogenated)
- 8 to 9 tablespoons Water (adjust to Chapathi/Roti dough consistency)
Procedure:
- Preheat oven to 350F/180C for 15 minutes.
- While the oven is preheating, in a medium bowl sift the flours and salt. Add the all ingredients except oil and mix well.
- Add the oil. Add water little by little to form the dough into a ball and easy enough to roll.
- Divide the dough into 2 balls. Roll each balls like rotis and cut into squares. Repeat the same with the other half too. (thick and thin crackers both tastes good so go by your preference, i like the thin ones more) Dust some flour to roll easily.
- Place the squares on a wax sheet and bake for about 15-20 minutes or until the crackers are crisp. The baking time depends on the thickness of the squares.
- Store in a tightly covered container up to 1 week.
Dear Ani
ReplyDeleteLooks yummy and mouthwatering