Tuesday, February 1, 2011

One Page Cook Books - Thali No.3 - East Indian Thali


East Indian Thali from Ramki's Cook Books!

Menu:
1.Luchi (Poori)
2.Cooked Rice
3.Papad
4.Mashed Potato - Bihari Chokka
5.Mustard Curry - Oriya Besara
6.Lentil Stew - Oriya Dali
7.Spinach - Assamese Xaak
8.Yoghurt
9.Wheat flour Laddoo

Recipe: Click on the Picture below:




Thali turned out well. Very different spices compared to South Indian Food. Main Spice mixture is Panch Poran-mixture of 5 spices - Cumin Seeds, Fennel Seeds, Black Mustard seeds, fenugreek and Kalonji. And, Mustard oil is used for cooking.
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2 comments:

  1. VishkuJuly 29, 2012 at 7:08 AM

    Dear Ani
    Did you too use mustard oil? Panch phoren gives exotic taste to the dish...

    ReplyDelete
  2. Anitha MuraliJuly 29, 2012 at 10:35 AM

    Yes Vishku, agree totally..Panch Phoren tasted great! Ya, I used Mustard Oil.

    ReplyDelete

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