I want to be back!

I want to be back to blogging. It has been long time since I wrote anything here.
Hope this time, I will continue with new posts, articles, pics & many more things.
To share, to know, to make mistakes & to learn, I want to blog.
Any tips, to keep going, please feel free to pass on! Want to learn from all you out there in blogoshphere..

Meet My Mridu!

Shes an Angel to me! I have caught her on my digicam with her natural expressions!
Tried my hands on collage today :) She's 2 1/2 years now, seems like yesterday that I held her in my arms for the first time!
Smell of her body that day, I can never forget! Loves her hair & looking at the mirror & dances to the tune !
That's my Mridu-Soft & Tender :)

Sorekaayi Chapathi

Cooking Time : 25 mins.
Preparation Time : 5 mins.
Makes 15 chapathis

Ingredients:

2 cups godhi hittu (whole wheat flour)
¾ cup grated sorekaayi (bottle gourd)
½ cup curds
½ teaspoon turmeric powder
1½ teaspoons chilli powder
1/2 teaspoon jeera powder
1 teaspoon oil
salt to taste

Procedure
1.Mix all the ingredients and knead into a soft dough using water only if required.
2.Divide the dough into 15 equal portions.
3.Roll out each portion thinly into a circle of 125 mm. (5") diameter.
4.Cook each Chapathi on both sides on a non-stick pan until brown spots appear on the surface.
5.Serve hot with Raitha or pickles.