Tuesday, August 14, 2012

Eggless Banana Cake


Eggless Banana Cake

1/2 cup Melted Butter
1/2 cup Yogurt
1 teaspoon Vanilla Extract
1 cup Mashed Bananas (About 2 Large Size)
2 and 1/4 cups All Purpose Flour
1 cup Light Brown Sugar (reduce a bit if you don’t want it too sweet)
1 and 1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1/2 teaspoon Salt


1. Preheat the oven to 350F/180C for 15 minutes. Prepare the Cake tray by greasing it and sprinkle some flour.

2. In a small saucepan melt the butter and set it aside until it cools down to room temperature.

3. In the meantime stir together the yogurt, mashed bananas and vanilla extract. To this mixture add the butter when it is completely cool.

4. In another large bowl mix together the rest of the dry ingredients from flour to salt.

5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overwork the batter or else the cake would become dense.

6. Transfer to the cake tray.

7. Bake it for about 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.

8. Remove the pan from the oven and place it on a wire rack for cake to cool before you could remove it from the pan.

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1 comment:

  1. Hi anitha
    Yet another one This I havent eaten have to try... Thank you for detailed procedure dear